Wine made with Grenache grapes from very old plots. Delicacy and strength combined in a wine that impeccably represents Grenache cultivated in one of the Northernmost latitudes at the Iberian Peninsula and from a rugged environment.
This wine gets its name La Abejera (the Apiary) from one of the plots where the grapes used to make this wine come from. The plot was nearly abandoned but in the past few years, after much effort, is gradually returning to its previous estate.
Vintage 2016: 90 Peñin points